ickplant@lemmy.world to Funny@sh.itjust.works · 10 days agoGirl dinnerlemmy.worldimagemessage-square64linkfedilinkarrow-up1365arrow-down17
arrow-up1358arrow-down1imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 10 days agomessage-square64linkfedilink
minus-squarehiggsboson@piefed.sociallinkfedilinkEnglisharrow-up49arrow-down1·10 days agoAka, “vegetarian gets dragged to a steakhouse.” Watch out, that looks like a Caesar salad, which has anchovies in the dressing.
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up6arrow-down2·10 days agoYou can make or buy vegan/vegetarian dressings.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9arrow-down4·10 days agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up18·10 days agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9·10 days agoSodium glutamate and aroma compositions are there to help!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up4arrow-down2·10 days agoIt’s in the dressing itself.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3arrow-down1·edit-210 days agoI know, so you can make your own without them!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up5·10 days agoHuh, almost like that’s what I said originally.
minus-squareHertzDentalBar@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4arrow-down1·9 days agoMost places are using bottled dressings shits just flavouring and thickeners.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up3·9 days agoI was shocked to realize that the cheesecake factory preps everything from scratch. They have a chef who just makes sauces and nothing else.
Aka, “vegetarian gets dragged to a steakhouse.”
Watch out, that looks like a Caesar salad, which has anchovies in the dressing.
You can make or buy vegan/vegetarian dressings.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.
Most places are using bottled dressings shits just flavouring and thickeners.
I was shocked to realize that the cheesecake factory preps everything from scratch. They have a chef who just makes sauces and nothing else.