

5·
6 days agoWorked at a seafood restaurant and we made coleslaw in basically a 40 gallon trashcan. Even had this auger that you attacked to the top to make it a huge food processor. It would use multiple gallons of mayo.
Worked at a seafood restaurant and we made coleslaw in basically a 40 gallon trashcan. Even had this auger that you attacked to the top to make it a huge food processor. It would use multiple gallons of mayo.
That’s it everyone, back to copybooks.
I had to double check it wasn’t on NES Pro Wrestling.