It’s a ton of fat and sugars with no added nutritional benefit.
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Cake day: February 19th, 2025
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Especially if paired with red wine
In the 1990s when muffins were a craze in the USA my neighbor, a vegan food scientist, kept wondering how anyone thought cake was acceptable for breakfast. I never thought of it as cake until I made a batch and then made a cake and realized they were essentially identical processes.
Your computers had games in colors?