• 0 Posts
  • 93 Comments
Joined 2 years ago
cake
Cake day: September 20th, 2023

help-circle
  • You also want to dry brine it, that is 12-24 hours before cooking rubbing it with salt and leaving it uncovered in the fridge

    Then before cooking, let it warm up on the bench

    If you have a particularly good cut, you can warm it to room temp, then put it in a mixture of salt and water (20% salt) at freezer temperatures for 20 minutes before drying it and searing it. You’ll get a perfect crust and also perfect edge to edge consistency with no bands of overcooked meat










  • You write your typescript code to expect a given type but at the end of the day it’s JavaScript with a type checking compiler so when “'any” gets in through a library or interface somewhere you just get a random “undefined” somewhere when you try to perform an operation with it because it’s just JavaScript at the end of the day