Lady Butterfly she/her@lemmy.world to Funny@sh.itjust.works · 8 months agoIt is sciencelemmy.worldimagemessage-square32linkfedilinkarrow-up125arrow-down10
arrow-up125arrow-down1imageIt is sciencelemmy.worldLady Butterfly she/her@lemmy.world to Funny@sh.itjust.works · 8 months agomessage-square32linkfedilink
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up2·8 months agoIt’s a ton of fat and sugars with no added nutritional benefit.
minus-squarevaultdweller013@sh.itjust.workslinkfedilinkarrow-up2·8 months agoIf you can digest it then it’s food, the chemical furnace demands more fuel. Devoured MRE wrapper included
minus-squareadhocfungus@midwest.sociallinkfedilinkarrow-up1·8 months agoBut what if we flatten the cake and fry it in butter instead of baking it? Surely that would be healthy, right? Hang on. It’s a little bland. I’d better pile more butter and liquified sugar on top.
minus-squarepeoplebeproblems@midwest.sociallinkfedilinkEnglisharrow-up1·8 months agoIt’s perfect. Sweet, savory, pan fried cake. Panfriedcake. That’s what we’ll call it
minus-squareexasperation@lemm.eelinkfedilinkEnglisharrow-up1·8 months agoThose are called pancrepes I think
minus-squaretankplanker@lemmy.worldlinkfedilinkarrow-up1·8 months agoHave you tried adding blueberries to it, they are an anti oxident
It’s a ton of fat and sugars with no added nutritional benefit.
If you can digest it then it’s food, the chemical furnace demands more fuel.
Devoured MRE wrapper included
But what if we flatten the cake and fry it in butter instead of baking it? Surely that would be healthy, right?
Hang on. It’s a little bland. I’d better pile more butter and liquified sugar on top.
It’s perfect. Sweet, savory, pan fried cake.
Panfriedcake. That’s what we’ll call it
Those are called pancrepes I think
Have you tried adding blueberries to it, they are an anti oxident
But we need oxygen